Culinary Taste (Hospitality, Leisure and Tourism)
Type
Book
Authors
ISBN 10
0750657677
ISBN 13
9780750657679
Category
Hospitality Journals (C-5)
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Publication Year
2003
Publisher
Pages
208
Tags
Description
Culinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry.With a foreword from Prue Leith, restaurateur, author, teacher, and prolific cookery writer and novelist, and a list of well-known and respected international contributors from the UK, France, Australia and Hong Kong, this text discusses the issues involved from a multitude of angles. - from Amzon
Number of Copies
3
