Operations Management: Concepts in Manufacturing and Services
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Type
Book
ISBN 10
0538878312
ISBN 13
9780538878319
Category
Hospitality Operations Management(C-3-4)
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Publication Year
1997
Publisher
Pages
968
Description
This text focuses on the major themes currently shaping the field of operations management: (1) international operations, (2) service operations, (3) quality and continuous improvement, (4) strategy, (5) use of computers and other technologies in OM, and (6) environmental issues. - from Amzon
Number of Copies
4
Library | Accession‎ No | Call No | Copy No | Edition | Location | Availability |
---|---|---|---|---|---|---|
Main | 477 | 1 | Yes | |||
Main | 481 | 2 | Yes | |||
Main | 558 | 3 | Yes | |||
Main | 826 | 4 | No |