Hospitality Accounting: Second Edition: A Financial and Managerial Accounting Reference
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Type
Book
Authors
ISBN 10
164221003X
ISBN 13
9781642210033
Category
Finance in the Hospitality Industry (A-1-2)
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Publication Year
2018
Publisher
Pages
386
Tags
Description
This book describes the essential accounting for anyone in the hospitality industry, which includes hotels, restaurants, spas, and similar businesses. It familiarizes the accountant with basic concepts and then addresses the various types of financial statements and the accounting needed to construct them. More detailed accounting topics include payroll, fixed assets, and payables. There are also many managerial accounting topics, such as the construction of a budget, price formulation systems, cost-volume-profit analysis, and cash management. In short, the book prepares the accountant for any accounting issues likely to arise in the hospitality industry. - from Amzon
Number of Copies
5
Library | Accession‎ No | Call No | Copy No | Edition | Location | Availability |
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Main | 3196 | 1 | Yes | |||
Main | 3323 | 2 | Yes | |||
Main | 3488 | 3 | Yes | |||
Main | 3489 | 4 | Yes | |||
Main | 3490 | 5 | Yes |