Routledge Library Editions: Human Resource Management: Human Resource Management in the Hotel and Catering Industry (Volume 11)
Type
Book
Authors
ISBN 10
1138289973
ISBN 13
9781138289970
Category
Human Resource Management for Service Industry (C-1-2)
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Publication Year
2018
Publisher
Pages
286
Description
This book, first published in 1987, gives valuable insights into the characteristics of employment in the hotel and catering industry and useful guidance on personal techniques. It deals with fundamental issues, such as personnel policy, as well as with practical techniques. Human Resource Management in the Hotel and Catering Industry has been written as an introductory text to human resource management in the hospitality industry. It is suitable reading for students, line managers and personnel managers in the many different sectors of the business. - from Amzon
Number of Copies
5
