Food and Beverage Management: For the Hospitality, Tourism and Event Industries
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Type
Book
ISBN 10
1911635107
ISBN 13
9781911635109
Category
Food and Beverage Operations Management (A-5)
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Publication Year
2019
Publisher
Pages
452
Number of Copies
3
Library | Accession‎ No | Call No | Copy No | Edition | Location | Availability |
---|---|---|---|---|---|---|
Main | 3496 | 1 | Yes | |||
Main | 3497 | 2 | Yes | |||
Main | 3498 | 3 | Yes |