Check-in Check-Out: Managing Hotel Operations (What's New in Culinary & Hospitality)

Type
Book
Authors
Vallen, Gary
Vallen, Jerome
 
ISBN 10
0134303504 
ISBN 13
9780134303505 
Category
Tour Operation Management (B-2)  [ Browse Items ]
Publication Year
2017 
Publisher
Pearson 
Pages
512 
Tags
Hospitality, Travel & Tourism, Business & Finance 
Number of Copies
2 
Accession No Call No Availability
3961   Yes
3962   Yes

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