Check-in Check-Out: Managing Hotel Operations (What's New in Culinary & Hospitality)
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Type
Book
Authors
ISBN 10
0134303504
ISBN 13
9780134303505
Category
Tour Operation Management B-3
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Publication Year
2017
Publisher
Pages
512
Number of Copies
2
Library | Accession‎ No | Call No | Copy No | Edition | Location | Availability |
---|---|---|---|---|---|---|
Main | 3961 | 1 | Yes | |||
Main | 3962 | 2 | Yes |