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  Title Copies
Food Service Menus: Pricing and Managing the Food Service Menu for Maximun Profit (The Food Service Professional Guide to Series 13) (The Food Service Professionals Guide To) 
Year: 2003 
 2 
Food Service Menus: Pricing and Managing the Food Service Menu for Maximun Profit (The Food Service Professional Guide to Series 13) (The Food Service Professionals Guide To) 
Year: 2003 
 1 
Global Business Information Technology: an integrated systems approach 
Year: 2004 
ISBN: 0321270126 
ISBN 13: 9780321270122 
 1 
Guests: Or, How to Survive Hospitality: The Classic Guidebook 
Edition: Reprint 
Year: 2009 
 1 
Handbook of Human Resource Management in the Tourism and Hospitality Industries 
Edition: Reprint 
Year: 2019 
ISBN: 1789905281 
ISBN 13: 9781789905281 
 5 
Handbook of Qualitative Research Methods on Human Resource Management: Innovative Techniques (Handbooks of Research Methods in Management series) 
Year: 2017 
ISBN: 1784711195 
ISBN 13: 9781784711191 
 2 
Handbook of Research Methods for Tourism and Hospitality Management (Handbooks of Research Methods in Management series) 
Year: 2018 
ISBN: 1785366270 
ISBN 13: 9781785366277 
 1 
Handbook of Research Methods for Tourism and Hospitality Management (Handbooks of Research Methods in Management) 
Year: 2020 
ISBN: 1785366297 
ISBN 13: 9781785366291 
 7 
Handbook of Research on International Entrepreneurship Strategy: Improving SME Performance Globally (Research Handbooks in Business and Management series) 
Year: 2017 
ISBN: 178811325X 
ISBN 13: 9781788113250 
 2 
Information Technology and Organizational Transformation: Innovation for the 21st Century Organization (John Wiley Series in Information Systems) 
Edition: 1 
Year: 1998 
ISBN: 0471970735 
ISBN 13: 9780471970736 
 2 
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