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Category: Finance in the Hospitality Industry (A-1-2) [ All ]

Page 4 of 4

  Title Copies
Hotel and Catering Costing and Budgets  
Introduction to Revenue Management for Hotels: Tools and strategies to maximize the revenue of your property 
Year: 2017 
ISBN: 1542609054 
ISBN 13: 9781542609050 
Menu, Food and Profit 
Year: 1992 
ISBN: 0748711082 
ISBN 13: 9780748711086 
Principles of Financial Accounting, 9th Edition 
Edition: 9 
Year: 2004 
ISBN: 0618379908 
ISBN 13: 9780618379903 
Risk Management And Financial Institutions, 1/E 
Year: 2017 
ISBN: 8131714829 
ISBN 13: 9788131714829 
The Art of Budgeting 
Year: 2017 
ISBN: 1521490619 
ISBN 13: 9781521490617 
The Grip of Death: A Study of Modern Money, Debt Slavery, and Destructive Economics 
Year: 1998 
ISBN: 1897766408 
ISBN 13: 9781897766408 
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