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Page 2 of 10
Title
Authors/Editors
Publisher
Type
Copies
A Guide to Entrepreneurship in Business : From Zero to One
Edition
:
1
Year
:
2017
Alfred Mbeteh
William Conteh
De Victors UK
Books
1
Foodservice Planning: Layout, Design, and Equipment (4th Edition)
Edition
:
4
Year
:
1999
ISBN
:
0130964468
ISBN 13
:
9780130964465
Barbara A. Almanza
Lendal H. Kotschevar
Margaret E. Terrell
Pearson
Books
2
Hotel Operations Management (3rd Edition)
Edition
:
3
Year
:
2016
ISBN
:
013433762X
ISBN 13
:
9780134337623
David K. Hayes
Jack D. Ninemeier
Allisha A. Miller
Pearson
Books
3
500 Computing Tips for Trainers (500 Tips)
Year
:
1999
ISBN
:
0749426756
ISBN 13
:
9780749426750
Steve McDowell
Phil Race
Kogan Page Ltd
Books
1
Enhancing Your Executive Edge: How to Develop the Skills to Lead and Succeed
Edition
:
1
Year
:
2014
ISBN
:
0071824316
ISBN 13
:
9780071824316
Kim Zoller
Kerry Preston
McGraw-Hill Education
Books
1
9780875846514
Books
1
(Ernest Hemingway) A farewell to arms Death In the Afternoon, The old man and the sea
Books
1
Essential Leadership Skills for Hospitality Supervisors:: An Experiential Approach
Year
:
2008
ISBN
:
1438901046
ISBN 13
:
9781438901046
George Ojie-Ahamiojie
AuthorHouse
Books
1
Customer Service for Hospitality and Tourism 2nd edition
Edition
:
2
Year
:
2017
ISBN
:
1911396463
ISBN 13
:
9781911396468
Simon Hudson,Louise Hudson
Goodfellow Publishers
Books
2
The Global Business Environment: Meeting the Challenges
Edition
:
3
Year
:
2011
Janet Morrison
Palgrave Macmillan
Books
1
1
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4
5
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7
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