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Page 4 of 191
Title
Authors/Editors
Publisher
Type
Copies
Food and Beverage Service, 10th Edition
Year
:
2021
ISBN
:
1398300152
ISBN 13
:
9781398300156
John Cousins, Suzanne Weekes
Hodder Education
Books
10
The SAGE Handbook of Qualitative Business and Management Research Methods: Methods and Challenges
Edition
:
1
Year
:
2017
ISBN
:
1526429276
ISBN 13
:
9781526429278
Cassell, Cathy
Cunliffe, Ann L
Grandy, Gina
SAGE Publications Ltd
Books
10
Teach Yourself Basic Computer Skills (Teach Yourself Computing)
Edition
:
2nd
Year
:
2008
ISBN
:
0340974788
ISBN 13
:
9780340974780
Moira Stephen
Teach Yourself Books
Books
10
Foundations of Menu Planning (What's New in Culinary & Hospitality)
Edition
:
2
Year
:
2017
ISBN
:
0134484479
ISBN 13
:
9780134484471
Traster, Daniel
Pearson
Books
10
Skills for Success: Personal Development and Employability (Bloomsbury Study Skills, 79)
Edition
:
4
Year
:
2021
ISBN
:
135201159X
ISBN 13
:
9781352011593
Cottrell, Stella
Red Globe Press
Books
10
Hotel Accommodation Management (Hospitality Essentials Series)
Edition
:
1
Year
:
2017
ISBN 13
:
9781138048799
Routledge
Books
10
Business Strategy: Managing Uncertainty, Opportunity, and Enterprise
Edition
:
Reprint
Year
:
2015
ISBN
:
0198746520
ISBN 13
:
9780198746522
Spender, J.-C.
Oxford University Press
Books
10
The All England Law Reports
Books
10
Contemporary Themes in Strategic People Management: A Case-Based Approach
Edition
:
2012
Year
:
2012
ISBN
:
0230303382
ISBN 13
:
9780230303386
Hall, David
Pilbeam, Stephen
Corbridge, Marjorie
Red Globe Press
Books
9
Business Research Methods
Edition
:
4
Year
:
2015
ISBN
:
0199668647
ISBN 13
:
9780199668649
Alan Bryman
Emma Bell
Oxford University Press
Books
9
1
2
3
4
5
6
7
8
9