Foundations of Menu Planning (What's New in Culinary & Hospitality)

Type
Book
Authors
Traster, Daniel
 
ISBN 10
0134484479 
ISBN 13
9780134484471 
Category
Food and Beverage Operations Management (A-3-4)  [ Browse Items ]
Publication Year
2017 
Publisher
Pearson 
Pages
272 
Tags
Hospitality, Travel & Tourism, Pricing, Tablesetting, Business & Finance 
Number of Copies
10 
Accession‎ No Call No Availability
3944   Yes
3945   Yes
3946   Yes
3947   Yes
3948   No
4188   Yes
4189   Yes
4190   Yes
4191   Yes
4192   Yes

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