Food and Beverage Service 6th Edition

Type
Book
ISBN 10
0340847026 
ISBN 13
9780340847022 
Category
Food and Beverage Operations Management (A-3-4)  [ Browse Items ]
Publication Year
2002 
Publisher
Pages
448 
Description
In this new edition of Food and Beverage Service, the classic text has been thoroughly revised and updated to provide comprehensive coverage of modern developments in the industry, such as electronic ordering and control systems. Now with updated photographs and illustrations, Food andBeverage Service 6e provides a lasting resource for all catering students, focusing on those aspects of service and sales needed for current food and drink service courses. It covers logically all the necessary skills and knowledge, from basic service skills through to management and supervisoryfunctions. - from Amzon 
Number of Copies

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