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Category: Food and Beverage Operations Management (A-3-4) [ All ]

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	Title	Authors/Editors	Publisher	Type	Copies
	Advanced Practical Cookery Edition: 3rd Year: 2002 ISBN: 0340848537 ISBN 13: 9780340848531	Victor Ceserani David Foskett Victor Cesarani	Hodder Arnold	Books	1
	Commodities For Caterers			Books	1
	Cost Management for Profitable Food and Beverage Operations Year: 1994 ISBN: 1862504423 ISBN 13: 9781862504424	Paul Morrison etc. Hein Ruys Brian Morrison	Hospitality Press	Books	1
	Costing and Pricing Public Sector Services: Essential Skills for the Public Sector Year: 1996 ISBN: 1899448020 ISBN 13: 9781899448029	Jennifer Bean Lascelles Hussey	HB Publications	Books	1
	CTH Food and Beverage Operations: Study Text Year: 2009 ISBN: 0751777900 ISBN 13: 9780751777901	BPP Learning Media	BPP Learning Media	Books	3
	CTH Food Hygiene, Health and Safety: Study Text Year: 2009 ISBN: 0751777919 ISBN 13: 9780751777918	BPP Learning Media	BPP Learning Media	Books	3
	Elementary Science Of Food ISBN: 0713520590			Books	1
	Food and Beverage Cost Control Edition: 6 Year: 2015 ISBN: 1118988493 ISBN 13: 9781118988497	Lea R. Dopson David K. Hayes	Wiley	Books	1
	Food and Beverage Management Edition: 5 Year: 2013	Bernard Davis Andrew Lockwood Ioannis Pantelidis Peter Alcott	Routledge	Books	1
	Food and Beverage Management Edition: 2 Sub Year: 1991 ISBN: 0750600101 ISBN 13: 9780750600101	Bernard Davis Sally Stone	Butterworth-Heinemann	Books	1

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