Nutrition for Foodservice and Culinary Professionals, 8th Edition

Type
Book
Authors
Karen E. Drummond
 
Category
Food and Beverage Operations Management (A-3-4)  [ Browse Items ]
Publication Year
2013 
Publisher
Wiley 
Pages
480 
Tags
Other Diets, Engineering, Food Science, Specialty Boutique, Diets 
Number of Copies
1 
Accession‎ No Call No Availability
810   Yes

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