Costing and Pricing Public Sector Services: Essential Skills for the Public Sector
Type
Book
Authors
ISBN 10
1899448020
ISBN 13
9781899448029
Category
Food and Beverage Operations Management (A-3-4)
[ Browse Items ]
Publication Year
1996
Publisher
Pages
148
Description
"Costing and Pricing Public Sector Services" sets out the process of identifying service costs, establishing unit costs, and cost control - all essential skills for ensuring value for money and accountability. The content includes worked examples and practical exercises with suggested solutions so the reader can put theory into practice. This book acts as a reference material for the day to day problems that may be encountered when trying to develop unit costs and entering a market led environment. - from Amzon
Number of Copies
1
