Banquet Management
Type
Book
Authors
ISBN 10
1635497264
ISBN 13
9781635497267
Category
Conference, Banqueting and Events Management (C-6)
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Publication Year
2018
Publisher
Pages
237
Description
Banquet management oversees the catering and serving of food during events such as birthdays, conferences, business conventions and expos. Food served during banquets comprise of snacks, main courses as well as desserts and beverages. The management of a large number of people requires coordination among servers as well as the management of amenities for individual tables. Through this book, we attempt to further enlighten the readers about the new concepts in this field. It is appropriate for students seeking detailed information in this area. - from Amzon
Number of Copies
3
