Librarika: Browse items tagged by "Reference"

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	Title	Authors/Editors	Publisher	Type	Copies
	Learning the Law Edition: 12th Year: 2002 ISBN: 0421744200 ISBN 13: 9780421744202	Glanville L. Williams A. T. H. Smith	Sweet & Maxwell	Books	1
	Foodservice Planning: Layout, Design, and Equipment (4th Edition) Edition: 4 Year: 1999 ISBN: 0130964468 ISBN 13: 9780130964465	Barbara A. Almanza Lendal H. Kotschevar Margaret E. Terrell	Pearson	Books	2
	Start and Run a Coffee Bar (Start & Run ...) Edition: 2nd Year: 2002 ISBN: 1551803542 ISBN 13: 9781551803548	Tom Matzen	Self-Counsel Press, Inc.	Books	1
	AA French Phrase Book Year: 2006 ISBN: 074954757X ISBN 13: 9780749547578	*	A A PUBLISHING	Books	1
	EVENT MANAGEMENT: A Complete Handbook for Tourism and Hospitality Professionals Year: 2019 ISBN: 170487727X ISBN 13: 9781704877273	Kumar, Dr. Chiranjib	Independently published	Books	1
	A Dictionary of Law (Oxford Paperback Reference) Edition: 3 Year: 1994 ISBN: 0192800000 ISBN 13: 9780192800008 Call No: I-7-8-9		Oxford University Press	Books	1
	Essential Leadership Skills for Hospitality Supervisors:: An Experiential Approach Year: 2008 ISBN: 1438901046 ISBN 13: 9781438901046	George Ojie-Ahamiojie	AuthorHouse	Books	1
	Food Hygiene Year: 2011 ISBN: 0340858079 ISBN 13: 9780340858073	Susan Blanch	Hodder Education Publishers	Books	1
	Pocket World in Figures 2011 Year: 2017 ISBN: 1846683726 ISBN 13: 9781846683725	THE ECONOMIST	Economist Books	Books	1
	Handbook of Research Methods for Tourism and Hospitality Management (Handbooks of Research Methods in Management series) Year: 2018 ISBN: 1785366270 ISBN 13: 9781785366277	Robin Nunkoo	Edward Elgar Pub	Books	1

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