Foodservice Planning: Layout, Design, and Equipment (4th Edition)

Type

Book

Authors

Barbara A. Almanza

Lendal H. Kotschevar

Margaret E. Terrell

ISBN 10

0130964468

ISBN 13

9780130964465

Tags

Buildings, Hospitality, Travel & Tourism, Service, Cookbooks, Food & Wine, Home Improvement & Design, Reference, Business & Finance

Description

This comprehensive book has become a standard for designing and equipping a foodservice facility. Focuses on the role of the computer in foodservice planning and discusses the efficiencies technology can create. Includes one of the most comprehensive sections on equipment. Emphasizes the need for industrial engineering technologies in planning a start-up facility and successfully choosing and arranging equipment for optimum results. For anyone involved in restaurant, food service and hospitality management and planning. - from Amzon

Number of Copies