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  Title Copies
Study Guide to Accompany Foodservice Management Fundamentals 
Edition: 1 
Year: 2013 
ISBN: 1118363345 
ISBN 13: 9781118363348 
Housekeeping Management 
Edition: 2 
Year: 2011 
ISBN: 1118071794 
ISBN 13: 9781118071793 
Personal Finance 
Edition: 1 
Year: 2008 
ISBN: 0470028556 
ISBN 13: 9780470028551 
Strategic Benchmarking Reloaded with Six Sigma: Improving Your Company's Performance Using Global Best Practice 
Edition: 1 
Year: 2007 
ISBN: 0470069082 
ISBN 13: 9780470069080 
Hotel Management and Operations 
Edition: 5 
Year: 2010 
ISBN: 0470177144 
ISBN 13: 9780470177143 
Introduction to the Hospitality Industry, Student Workbook 
Edition: 6 
Year: 2005 
ISBN: 047170640X 
ISBN 13: 9780471706403 
Food and Beverage Cost Control 
Edition: 6 
Year: 2015 
ISBN: 1118988493 
ISBN 13: 9781118988497 
Hospitality Strategic Management: Concepts and Cases 
Edition: 2nd 
Year: 2009 
ISBN: 047008359X 
ISBN 13: 9780470083598 
Special Interest Tourism 
Edition: 1 
Year: 2002 
ISBN: 0471421715 
ISBN 13: 9780471421719 
Business Essentials - Business Environment: Study Text 
Year: 2010 
ISBN: 0751768308 
ISBN 13: 9780751768305