Food and Beverage Cost Control
Type
Book
Authors
ISBN 10
1118988493
ISBN 13
9781118988497
Category
Food and Beverage Operations Management (A-3-4)
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Publication Year
2015
Publisher
Pages
432
Description
This fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high. In order for foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as an understanding of food and beverage sanitation, production, and service methods. - from Amzon
Number of Copies
1
