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Tag: Service [ All ]

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  Title Copies
Food and Drink Service: Levels 1 & 2 
Edition: 2nd 
Year: 1996 
ISBN: 0333651162 
ISBN 13: 9780333651162 
 1 
Food Service Menus: Pricing and Managing the Food Service Menu for Maximun Profit (The Food Service Professional Guide to Series 13) (The Food Service Professionals Guide To) 
Year: 2003 
 1 
Leisure and Recreation Management 
Edition: 5 
Year: 2005 
ISBN: 0415309964 
ISBN 13: 9780415309967 
 1 
The Business of Tourism 
Edition: 7 
Year: 2006 
ISBN: 0273701614 
ISBN 13: 9780273701613 
 1 
Hotel Housekeeping Training Manual with 150 SOP: A Must Read Guide for Professional Hoteliers & Hospitality Students 
Edition: 1 
Year: 2013 
ISBN: 1490480366 
ISBN 13: 9781490480367 
 1 
Destination Branding: Creating the Unique Destination Proposition 
Edition: 1 
Year: 2001 
ISBN: 0750649941 
ISBN 13: 9780750649940 
 1 
Strategic Management in the Hospitality Industry (3rd Edition) 
Edition: 3 
Year: 2007 
ISBN: 0131196626 
ISBN 13: 9780131196629 
 1 
Managing the Tourist Destination 
Edition: 1 
Year: 2003 
ISBN: 1844800970 
ISBN 13: 9781844800971 
 1 
Event Planning: The Ultimate Guide To Successful Meetings, Corporate Events, Fundraising Galas, Conferences, Conventions, Incentives and Other Special Events 
Edition: 2nd 
Year: 2008 
ISBN 13: 9780470155745 
 1 
Hospitality, Tourism and Leisure Management: Issues in Strategy and Culture 
Year: 1997 
ISBN: 0304332399 
ISBN 13: 9780304332397 
 1 
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