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Tag: Service [ All ]

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  Title Copies
Consumer Behaviour in Tourism 
Year: 1999 
ISBN: 0750632836 
ISBN 13: 9780750632836 
 4 
Food Service Menus: Pricing and Managing the Food Service Menu for Maximun Profit (The Food Service Professional Guide to Series 13) (The Food Service Professionals Guide To) 
Year: 2003 
 1 
The Business of Tourism 
Edition: 7 
Year: 2006 
ISBN: 0273701614 
ISBN 13: 9780273701613 
 1 
Destination Branding: Creating the Unique Destination Proposition 
Edition: 1 
Year: 2001 
ISBN: 0750649941 
ISBN 13: 9780750649940 
 1 
Strategic Management in the Hospitality Industry (3rd Edition) 
Edition: 3 
Year: 2007 
ISBN: 0131196626 
ISBN 13: 9780131196629 
 1 
Hospitality, Tourism and Leisure Management: Issues in Strategy and Culture 
Year: 1997 
ISBN: 0304332399 
ISBN 13: 9780304332397 
 1 
Introduction to Hospitality Operations: An Indispensible Guide to the Industry 
Edition: 2 
Year: 2002 
ISBN: 0826460771 
ISBN 13: 9780826460776 
 1 
Accounting for Hospitality Industry 
Edition: 1 
Year: 2003 
ISBN: 0139738843 
ISBN 13: 9780139738845 
 1 
Food and Drink Service: Levels 1 & 2 
Edition: 2nd 
Year: 1996 
ISBN: 0333651162 
ISBN 13: 9780333651162 
 1 
Leisure and Recreation Management 
Edition: 5 
Year: 2005 
ISBN: 0415309964 
ISBN 13: 9780415309967 
 1 
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