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Tag: Cookbooks [ All ]

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  Title Copies
Advanced Practical Cookery 
Edition: 3rd 
Year: 2002 
ISBN: 0340848537 
ISBN 13: 9780340848531 
 1 
Food and Beverage Management 
Edition: 4 
Year: 2008 
ISBN: 0750667303 
ISBN 13: 9780750667302 
 1 
Food and Drink Service: Levels 1 & 2 
Edition: 2nd 
Year: 1996 
ISBN: 0333651162 
ISBN 13: 9780333651162 
 1 
Foodservice Planning: Layout, Design, and Equipment (4th Edition) 
Edition: 4 
Year: 1999 
ISBN: 0130964468 
ISBN 13: 9780130964465 
 2 
Guests: Or, How to Survive Hospitality: The Classic Guidebook 
Edition: Reprint 
Year: 2009 
 1 
Theory of Catering 
Edition: 6 Sub 
Year: 1990 
ISBN: 0340496533 
ISBN 13: 9780340496534 
 1