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Tag:
Restaurant & Food
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Page 1 of 1
Title
Authors/Editors
Publisher
Type
Copies
Cost Management for Profitable Food and Beverage Operations
Year
:
1994
ISBN
:
1862504423
ISBN 13
:
9781862504424
Paul Morrison
etc.
Hein Ruys
Brian Morrison
Hospitality Press
Books
1
Food and Beverage Management
Edition
:
6
Year
:
2018
ISBN
:
1138679313
ISBN 13
:
9781138679313
Bernard Davis
Andrew Lockwood
Peter Alcott
Ioannis S. Pantelidis
Routledge
Books
13
Food and Beverage Management in the Luxury Hotel Industry
Year
:
2021
ISBN
:
163742342X
ISBN 13
:
9781637423424
Boussard, Sylvain
Business Expert Press
Books
2
Food Service Management
Year
:
2012
ISBN
:
0957266308
ISBN 13
:
9780957266308
Christopher Peter Davies
CPD Publishing
Books
22
Food Service Menus: Pricing and Managing the Food Service Menu for Maximun Profit (The Food Service Professional Guide to Series 13) (The Food Service Professionals Guide To)
Year
:
2003
Lora Arduser
Atlantic Publishing Group Inc.
Books
1
Food Service Menus: Pricing and Managing the Food Service Menu for Maximun Profit (The Food Service Professional Guide to Series 13) (The Food Service Professionals Guide To)
Year
:
2003
Lora Arduser
Atlantic Publishing Group Inc.
Books
2
Level 2 Food Safety Made Easy: An Easy to Understand Guide for Food Handlers Covering Important Food Safety Principles
Edition
:
4th edition
Year
:
2009
ISBN
:
0955229448
ISBN 13
:
9780955229442
Stuart Fellows
Paul Stedman
First On Scene Training Services
Books
3