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  Title Copies
Cost Management for Profitable Food and Beverage Operations 
Year: 1994 
ISBN: 1862504423 
ISBN 13: 9781862504424 
Food and Beverage Management 
Edition: 6 
Year: 2018 
ISBN: 1138679313 
ISBN 13: 9781138679313 
13 
Food and Beverage Management in the Luxury Hotel Industry 
Year: 2021 
ISBN: 163742342X 
ISBN 13: 9781637423424 
Food Service Management 
Year: 2012 
ISBN: 0957266308 
ISBN 13: 9780957266308 
22 
Food Service Menus: Pricing and Managing the Food Service Menu for Maximun Profit (The Food Service Professional Guide to Series 13) (The Food Service Professionals Guide To) 
Year: 2003 
Food Service Menus: Pricing and Managing the Food Service Menu for Maximun Profit (The Food Service Professional Guide to Series 13) (The Food Service Professionals Guide To) 
Year: 2003 
Level 2 Food Safety Made Easy: An Easy to Understand Guide for Food Handlers Covering Important Food Safety Principles 
Edition: 4th edition 
Year: 2009 
ISBN: 0955229448 
ISBN 13: 9780955229442