Food Service Management

Type

Book

Authors

Christopher Peter Davies

ISBN 10

0957266308

ISBN 13

9780957266308

Category

Food and Beverage Operations Management (A-3-4) [ Browse Items ]

Publication Year

2012

Publisher

CPD Publishing

Pages

90

Tags

Hospitality, Travel & Tourism, Restaurant & Food, Management

Number of Copies

22

Library	Accession‎ No	Call No	Copy No	Edition	Location	Availability
Main	780		1			Yes
Main	781		2			Yes
Main	782		3			Yes
Main	783		4			Yes
Main	784		5			Yes
Main	785		6			Yes
Main	786		7			Yes
Main	787		8			Yes
Main	788		9			Yes
Main	789		10			Yes
Main	790		11			Yes
Main	791		12			Yes
Main	792		13			Yes
Main	793		14			Yes
Main	794		15			Yes
Main	795		16			Yes
Main	796		17			Yes
Main	797		18			Yes
Main	798		19			Yes
Main	799		20			Yes
Main	800		21			Yes
Main	801		22			Yes

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