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  Title Copies
Foodservice Cost Control Using Microsoft? Excel? for Windows 
Edition: 1 
Year: 1996 
ISBN: 0471152749 
ISBN 13: 9780471152743 
 1 
Foodservice Management: Principles and Practices 
Edition: Pearson New International Edition 
Year: 2017 
ISBN: 1292020962 
ISBN 13: 9781292020969 
 2 
Foodservice Management: Principles And Practices, 13Th Edition 
Edition: 13th 
Year: 2019 
ISBN: 9353066980 
ISBN 13: 9789353066987 
 3 
Foodservice Planning: Layout, Design, and Equipment (4th Edition) 
Edition: 4 
Year: 1999 
ISBN: 0130964468 
ISBN 13: 9780130964465 
 2 
Forensic Accounting 
1 
Formal methods of program verification and specification 
1 
Foundations for the LPC 1999-2000 (Legal Practice Course Guide) 
Year: 1999 
ISBN: 1854319728 
ISBN 13: 9781854319722 
 1 
Foundations for the LPC 2002/2003 (Legal Practice Course Guide) 
Edition: Revised 
Year: 2002 
ISBN: 0199255105 
ISBN 13: 9780199255108 
 1 
Foundations In Quantitative Business Techniques 
Year: 2000 
ISBN: 0077094689 
ISBN 13: 9780077094683 
 2 
Foundations of Economics 
Edition: 5th Revised edition 
Year: 2013 
ISBN: 0077145607 
ISBN 13: 9780077145606 
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