Foodservice Cost Control Using Microsoft? Excel? for Windows
Type
Book
Authors
ISBN 10
0471152749
ISBN 13
9780471152743
Category
Information Communication Technology (J-2-3-4-5-6-7-8-10)
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Publication Year
1996
Publisher
Pages
256
Description
This text-workbook template package provides students with a working knowledge of foodservice cost control concepts. By integrating these concepts with spreadsheet applications, students are better able to understand cost control methods for foodservice operations. - from Amzon
Number of Copies
1
