Food Commodities

Type

Book

Authors

Bernard Davis

ISBN 10

043490306X

ISBN 13

9780434903061

Category

Food and Beverage Operations Management (A-3-4) [ Browse Items ]

Publication Year

1987

Publisher

Butterworth-Heinemann

Pages

376

Tags

Hospitality, Travel & Tourism, Food Science

Number of Copies

1

Library	Accession‎ No	Call No	Copy No	Edition	Location	Availability
Main	262		1			Yes

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