Food and Beverage Management
Type
Book
Authors
ISBN 10
0750600101
ISBN 13
9780750600101
Category
Food and Beverage Operations Management (A-3-4)
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Publication Year
1991
Publisher
Pages
280
Description
An updated guide to effective management in the catering trade. All aspects of catering are included with applications in all sections of the industry from large hotels and quality restaurants to popular, industrial and welfare catering. The book has been revised in line with HCIMA syllabus changes and is particularly suitable for those taking the Food and Beverage Management paper of the HCIMA Professional Qualification. - from Amzon
Number of Copies
1
