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  Title Copies
Food and Beverage Management 
Edition: 2 Sub 
Year: 1991 
ISBN: 0750600101 
ISBN 13: 9780750600101 
 1 
Foodservice Cost Control Using Microsoft? Excel? for Windows 
Edition: 1 
Year: 1996 
ISBN: 0471152749 
ISBN 13: 9780471152743 
 1 
Hospitality and Catering: A Closer Look 
Year: 1997 
ISBN: 0304331848 
ISBN 13: 9780304331840 
 2 
Introduction to Hospitality Management 
Edition: 1st 
Year: 2003 
ISBN: 0131112937 
ISBN 13: 9780131112933 
 2 
The Business of Hotels, Fourth Edition 
Edition: 4 
Year: 2000 
ISBN: 0750641150 
ISBN 13: 9780750641159 
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