Introduction to Hospitality Operations: An Indispensible Guide to the Industry
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Type
Book
Authors
ISBN 10
0826460771
ISBN 13
9780826460776
Category
Hospitality Operations Management(C-3-4)
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Publication Year
2002
Publisher
Pages
288
Tags
Description
This second edition of the most complete introductory text available examines the whole of the hospitality industry and the ways in which it operates. The first part examines the accommodation industry: hotels of all shapes and sizes, guesthouses, hospital services, residential care, hostels and halls of residence. The second part focuses on the foodservice industry: restaurants, hotel foodservice, licensed trade, fast food, employee feeding, welfare catering, travel catering and social catering. With contributions from a number of experts, this book is invaluable for students on higher education courses. - from Amzon
Number of Copies
1
Library | Accession‎ No | Call No | Copy No | Edition | Location | Availability |
---|---|---|---|---|---|---|
Main | 547 | 1 | Yes |