| |
Title |
Authors/Editors |
Publisher |
Type |
Copies |
 |
Accounting for Hospitality Industry
|
|
Pearson |
Books |
1 |
 |
Consumer Behaviour in Tourism
|
|
Butterworth-Heinemann |
Books |
4 |
 |
Destination Branding: Creating the Unique Destination Proposition
|
|
Butterworth-Heinemann |
Books |
1 |
 |
Event Planning: The Ultimate Guide To Successful Meetings, Corporate Events, Fundraising Galas, Conferences, Conventions, Incentives and Other Special Events
|
|
Wiley |
Books |
1 |
 |
Events Management: An Introduction
|
|
Routledge |
Books |
3 |
 |
Food and Beverage Cost Control
|
|
Wiley |
Books |
1 |
 |
Food and Drink Service: Levels 1 & 2
|
|
Cengage Learning Vocational |
Books |
1 |
 |
Food Service Menus: Pricing and Managing the Food Service Menu for Maximun Profit (The Food Service Professional Guide to Series 13) (The Food Service Professionals Guide To)
|
|
Atlantic Publishing Group Inc. |
Books |
2 |
|
|
Food Service Menus: Pricing and Managing the Food Service Menu for Maximun Profit (The Food Service Professional Guide to Series 13) (The Food Service Professionals Guide To)
|
|
Atlantic Publishing Group Inc. |
Books |
1 |
 |
Foodservice Planning: Layout, Design, and Equipment (4th Edition)
|
|
Pearson |
Books |
2 |
