Ingredients
Type
Book
Authors
ISBN 10
1863433546
ISBN 13
9781863433549
Category
Food and Beverage Operations Management (A-3-4)
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Publication Year
1998
Publisher
Pages
400
Description
"International cuisine has long conquered our cooking and eating habits. However, regional ingredients and some that were out of fashion for a while are gaining importance again. Accordingly, the range of available domestic and international foods is broad - enriching, but also challenging, as many fruits, herbs, seasonings, fish and meat products are unknown to the consumer.Ingredients offers an indispensable guidance: Over 2000 culinary ingredients are in this book, each introduced with pictures and described with tips on appearance, consistency, taste and use." - from Amzon
Number of Copies
1
