The Theory of Catering
Type
Book
Authors
ISBN 10
0340725125
ISBN 13
9780340725122
Category
Food and Beverage Operations Management (A-3-4)
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Publication Year
1999
Publisher
Pages
630
Description
This text for hospitality and catering students has been restructured and updated to provide a guide to product knowledge, menu planning, nutrition and hygiene, and supervisory and management skills. It is suitable for NVQ, GNVQ, diploma and degree courses. - from Amzon
Number of Copies
1
