Purchasing, Costing and Control for Hotel and Catering Operations
Type
Book
Authors
ISBN 10
0748703241
ISBN 13
9780748703241
Category
Management and Operation Account (C-9)
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Publication Year
1985
Publisher
Pages
272
Tags
Description
The material in this book includes aspects of purchasing, storage, costing concepts, pricing methods, food, liquor, cash control, budgetary control, elements of cost, cost behaviour, computerization, accounting procedures to final accounts and case study applications. In addition to the text, the book provides a range of learning aids in the form of student activities and assessment questions. It covers specific aspects of standard BTEC units at all levels in purchasing, costing and control, HCIMA Part A food, liquor and business studies and HCIMA Part B financial and food and beverage management (B204-5). It is also considered suitable for distance learning students. - from Amzon
Number of Copies
1
