Profitable Food and Beverage Management
Type
Book
Authors
ISBN 10
0340595124
ISBN 13
9780340595121
Category
Food and Beverage Operations Management (A-3-4)
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Publication Year
1994
Publisher
Pages
256
Tags
Description
This advanced text explores all aspects of food and beverage management, with the emphasis on planning, implementation and control to ensure profitability. The book presents an international perspective, and includes case studies drawn from a range of establishments. It takes a wide range of practical examples, from day-to-day operations in a medium-sized hotel to full-scale major events, and shows how to plan and implement each of the examples to achieve a profitable business. The latest methods of menu and pricing analysis is used. Richard Kotas is the author of "Accounting in the Hospitality and Catering Industry" and "Management Accounting in Hotels and Restaurants". - from Amzon
Number of Copies
2
