Fundamentals of Food Service Management

Type

Book

Authors

Kannan, Suriyaprabha

ISBN 10

3659845337

ISBN 13

9783659845338

Category

Food and Beverage Operations Management (A-3-4) [ Browse Items ]

Publication Year

2016

Publisher

Scholars' Press

Pages

100

Tags

Psychology & Counseling, General

Number of Copies

3

Library	Accession‎ No	Call No	Copy No	Edition	Location	Availability
Main	3882		1			Yes
Main	3883		2			Yes
Main	3884		3			Yes

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