Hospitality Industry Handbook on Nutrition and Menu Planning

Type
Book
Authors
Gordon-Davis, Lisa
 
ISBN 10
0702155780 
ISBN 13
9780702155789 
Category
Food and Beverage Operations Management (A-3-4)  [ Browse Items ]
Publication Year
2004 
Publisher
Juta Academic 
Pages
280 
Tags
Hospitality, Travel & Tourism, Reference, Cooking, General, Business & Finance 
Number of Copies
1 
Accession‎ No Call No Availability
3966   Yes

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