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Page 4 of 14
Title
Authors/Editors
Publisher
Type
Copies
The Practical Guide to Achieving Customer Satisfaction in Events and Hotels (The Practical Guide to Events and Hotel Management Series)
Edition
:
1
Year
:
2022
ISBN
:
0367723859
ISBN 13
:
9780367723859
Berners, Philip
Martin, Adrian
Routledge
Books
3
Study Guide to Accompany Foodservice Management Fundamentals
Edition
:
1
Year
:
2013
ISBN
:
1118363345
ISBN 13
:
9781118363348
Dennis R. Reynolds
Kathleen W. McClusky
Wiley
Books
5
Ecotourism (Themes in Tourism)
Year
:
2002
ISBN
:
058235658X
ISBN 13
:
9780582356580
Stephen J. Page
Ross K. Dowling
Longman Group United Kingdom
Books
1
Business Information: Technology, Systems and Management
Year
:
1999
ISBN
:
0273638491
ISBN 13
:
9780273638490
Paul Bocij
Dave Chaffey
Andrew Greasley
Simon Hickie
Financial Times Management
Books
3
Exploring Strategy: Text and Cases (11th Edition)
Edition
:
11
Year
:
2017
ISBN
:
1292145129
ISBN 13
:
9781292145129
Johnson, Gerry
Johnson, Gerry
Whittington, Richard
Regnér, Patrick
Scholes, Kevan
Angwin, Duncan
Pearson
Books
6
Consumer Behaviour in Tourism
Year
:
1999
ISBN
:
0750632836
ISBN 13
:
9780750632836
Susan Horner
John Swarbrooke
Butterworth-Heinemann
Books
4
The Strategic Management of Organizations
Year
:
2001
ISBN
:
0130219711
ISBN 13
:
9780130219718
Adrian Haberberg
Alison Rieple
Prentice Hall
Books
1
Business Essentials - Business Environment: Study Text
Year
:
2010
ISBN
:
0751768308
ISBN 13
:
9780751768305
BPP Learning Media
BPP Learning Media
Books
5
The Theory of Catering
Edition
:
9th
Year
:
1999
ISBN
:
0340725125
ISBN 13
:
9780340725122
Ronald Kinton
Victor Ceserani
David Foskett
Hodder Arnold H&S
Books
1
Penguin Dictionary Of Business (Penguin reference)
Edition
:
Revised
Year
:
1995
ISBN
:
0140513078
ISBN 13
:
9780140513073
Michael Greener
Penguin UK
Books
1
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2
3
4
5
6
7
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