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Page 4 of 14

  Title Copies
Foundations of Menu Planning (What's New in Culinary & Hospitality) 
Edition: 2 
Year: 2017 
ISBN: 0134484479 
ISBN 13: 9780134484471 
 10 
Handbook of Research Methods for Tourism and Hospitality Management (Handbooks of Research Methods in Management series) 
Year: 2018 
ISBN: 1785366270 
ISBN 13: 9781785366277 
 1 
Banquet Management 
Year: 2018 
ISBN: 1635497264 
ISBN 13: 9781635497267 
 3 
Global Business Information Technology: an integrated systems approach 
Year: 2004 
ISBN: 0321270126 
ISBN 13: 9780321270122 
 1 
Lloyds Bank Small Business Guide 11th Edition (Penguin business) 
Edition: 11th 
Year: 1998 
ISBN: 0140268367 
ISBN 13: 9780140268362 
 1 
Tourism 
Year: 1996 
ISBN: 0582300614 
ISBN 13: 9780582300613 
 1 
Trends in Tourist Behavior (Tourism, Hospitality & Event Management) 
Edition: 1st ed. 2019 
Year: 2019 
ISBN: 3030111598 
ISBN 13: 9783030111595 
 2 
Events Management (4th Edition) 
Edition: 4 
Year: 2010 
ISBN: 1442534885 
ISBN 13: 9781442534889 
 1 
Strategic Management in the Hospitality Industry (3rd Edition) 
Edition: 3 
Year: 2007 
ISBN: 0131196626 
ISBN 13: 9780131196629 
 1 
Company Law 2005-2006 (Blackstone's Statute Book Series) 
Edition: 9 
Year: 2006 
ISBN: 0199283117 
ISBN 13: 9780199283118 
 1 
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