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Tag: Tablesetting [ All ]

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  Title Copies
Foundations of Menu Planning (What's New in Culinary & Hospitality) 
Edition: 2 
Year: 2017 
ISBN: 0134484479 
ISBN 13: 9780134484471 
 10 
Fundamentals of Menu Planning 
Edition: 3 
Year: 2008 
 2 
Remarkable Banquet Service 
Edition: 1 
Year: 2014 
 1 
The Professional Server: A Training Manual 
Edition: 2 
Year: 2012 
 1