Fundamentals of Menu Planning

Type
Book
Authors
Claudette Levesque Ware
 
Category
Food and Beverage Operations Management (A-3-4)  [ Browse Items ]
Publication Year
2008 
Publisher
Wiley 
Pages
272 
Tags
Hospitality, Travel & Tourism, Tablesetting, Specialty Boutique 
Number of Copies
2 
Accession‎ No Call No Availability
742   Yes
743   Yes

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