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  Title Copies
Purchasing and Supply Chain Management 
Edition: 2 
Year: 2018 
ISBN: 1138064769 
ISBN 13: 9781138064768 
Strategic Management: Awareness & Change 
Edition: 6 
Year: 2010 
ISBN: 1408018071 
ISBN 13: 9781408018071 
Human Resource Management: Theory and Practice 
Edition: 5 
Year: 2012 
ISBN: 0230580564 
ISBN 13: 9780230580565 
Fundamentals of menu planning 
Edition: 3rd ed. 
Year: 2009 
ISBN: 0470072679 
ISBN 13: 9780470072677 
Service Encounters in Tourism, Events and Hospitality: Staff Perspectives (Aspects of Tourism, 87) (Volume 87) 
Year: 2020 
ISBN: 1845417267 
ISBN 13: 9781845417260 
Exploring Food and Nutrition for Key Stage 3 
Year: 2019 
ISBN: 1510458220 
ISBN 13: 9781510458222 
Managing Global Sport Events: Logistics and Coordination (Sports Management) 
Year: 2022 
ISBN: 1802620427 
ISBN 13: 9781802620429 
Handbook of Human Resource Management in the Tourism and Hospitality Industries 
Edition: Reprint 
Year: 2019 
ISBN: 1789905281 
ISBN 13: 9781789905281 
Sustainability in the Hospitality Industry: Principles of sustainable operations 
Edition: 3 
Year: 2016 
ISBN: 113891536X 
ISBN 13: 9781138915367 
Managing Customer Service (Institute of Learning & Management Super Series) 
Edition: 5 
Year: 2013 
ISBN 13: 9780080464190