Fundamentals of menu planning

Type
Book
Authors
McVety, Paul J.
Ware, Bradley J.
Ware, Claudette Lévesque.
 
ISBN 10
0470072679 
ISBN 13
9780470072677 
Category
Food and Beverage Operations Management (A-3-4)  [ Browse Items ]
Publication Year
2009 
Publisher
John Wiley & Sons 
Pages
258 
Tags
Food service, Menus 
Biblio Notes
Notes:
Includes bibliographical references (p. 243-245) and index.  
Number of Copies
5 
Accession‎ No Call No Availability
3949   Yes
3950   Yes
3951   Yes
3952   Yes
3953   Yes

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