NVQ2/SVQ2 Catering and Hospitality: Core Units: Food Preparation and Cooking (NVQ2 SVQ2 Catering & Hospitality)
Type
Book
Authors
ISBN 10
0748725679
ISBN 13
9780748725670
Category
Food and Beverage Operations Management (A-3-4)
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Publication Year
1996
Publisher
Pages
128
Description
Case studies put students in real-life scenarios and help them learn how to cope and react to them. This book offers a competence-based approach, complemented by activities and pointers, which enhances students' knowledge. Freestanding units allow students to select material according to their needs. 'Get ahead' sections at the end of each unit, encourage further learning and development. - from Amzon
Number of Copies
1
