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Page 13 of 14
Title
Authors/Editors
Publisher
Type
Copies
The Leadership of Organizational Change (Routledge Studies in Organizational Change & Development)
Edition
:
1
Year
:
2018
ISBN
:
1138340219
ISBN 13
:
9781138340213
Hughes, Mark
Routledge
Books
1
The Lodging and Food Service Industry
Edition
:
7
Year
:
2009
ISBN
:
0866123261
ISBN 13
:
9780866123266
Gerald W. Lattin
James E. Lattin
Thomas W. Lattin
Amer Hotel & Motel Assn
Books
2
The McDonaldization Thesis: Explorations and Extensions (Studies in Rural Culture)
Edition
:
1
Year
:
1998
ISBN
:
0761955402
ISBN 13
:
9780761955405
George Ritzer
SAGE Publications Ltd
Books
1
The New Luxury Experience: Creating the Ultimate Customer Experience (Management for Professionals)
Edition
:
1st ed. 2019
Year
:
2019
ISBN
:
3030016706
ISBN 13
:
9783030016708
Batat, Wided
Springer
Books
1
The Practical Guide to Achieving Customer Satisfaction in Events and Hotels (The Practical Guide to Events and Hotel Management Series)
Edition
:
1
Year
:
2022
ISBN
:
0367723859
ISBN 13
:
9780367723859
Berners, Philip
Martin, Adrian
Routledge
Books
3
The Routledge Handbook of Consumer Behaviour in Hospitality and Tourism (Routledge Handbooks)
Edition
:
1
Year
:
2017
ISBN
:
1138961671
ISBN 13
:
9781138961678
Routledge
Books
6
The Routledge Handbook of Hospitality Studies
Edition
:
1
Year
:
2022
ISBN
:
1032339837
ISBN 13
:
9781032339832
Lashley, Conrad
Routledge
Books
2
The Shorter MBA
Year
:
1991
ISBN
:
0722525079
ISBN 13
:
9780722525074
Thorsons
Books
1
The Strategic Management of Organizations
Year
:
2001
ISBN
:
0130219711
ISBN 13
:
9780130219718
Adrian Haberberg
Alison Rieple
Prentice Hall
Books
1
The Theory of Catering
Edition
:
9th
Year
:
1999
ISBN
:
0340725125
ISBN 13
:
9780340725122
Ronald Kinton
Victor Ceserani
David Foskett
Hodder Arnold H&S
Books
1
6
7
8
9
10
11
12
13
14