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Page 13 of 14

	Title	Authors/Editors	Publisher	Type	Copies
	Exploring Strategy: Text and Cases (11th Edition) Edition: 11 Year: 2017 ISBN: 1292145129 ISBN 13: 9781292145129	Johnson, Gerry Johnson, Gerry Whittington, Richard Regnér, Patrick Scholes, Kevan Angwin, Duncan	Pearson	Books	6
	Purchasing and Supply Chain Management Edition: 2 Year: 2018 ISBN: 1138064769 ISBN 13: 9781138064768	Johnsen, Thomas Howard, Mickey Miemczyk, Joe	Routledge	Books	5
	Customer Service for Hospitality and Tourism 2nd edition Edition: 2 Year: 2017 ISBN: 1911396463 ISBN 13: 9781911396468	Simon Hudson,Louise Hudson	Goodfellow Publishers	Books	2
	Foundations of Menu Planning (What's New in Culinary & Hospitality) Edition: 2 Year: 2017 ISBN: 0134484479 ISBN 13: 9780134484471	Traster, Daniel	Pearson	Books	10
	Check-in Check-Out: Managing Hotel Operations (What's New in Culinary & Hospitality) Edition: 10 Year: 2017 ISBN: 0134303504 ISBN 13: 9780134303505	Vallen, Gary Vallen, Jerome	Pearson	Books	2
	Hospitality Industry Handbook on Nutrition and Menu Planning Year: 2004 ISBN: 0702155780 ISBN 13: 9780702155789	Gordon-Davis, Lisa	Juta Academic	Books	1
	The Customer Experience Book: How to design, measure and improve customer experience in your business Edition: 1 Year: 2016 ISBN: 1292148462 ISBN 13: 9781292148465	Pennington, Alan	FT Press	Books	2
	Hospitality: An Introduction Edition: 16 Year: 2016 ISBN: 1465299246 ISBN 13: 9781465299246	Robert A Brymer Rhett Brymer Lisa N. Cain	Kendall Hunt Publishing	Books	3
	Hospitality Business Development Edition: 2 Year: 2019 ISBN: 1138491187 ISBN 13: 9781138491182	Hassanien, Ahmed Dale, Crispin	Routledge	Books	2
	The Routledge Handbook of Hospitality Studies Edition: 1 Year: 2022 ISBN: 1032339837 ISBN 13: 9781032339832	Lashley, Conrad	Routledge	Books	2

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