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Publisher: Wiley [ All ]

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	Title	Authors/Editors	Publisher	Type	Copies
	Financial Reporting and Analysis Edition: 2 Year: 2012	John Dunn	Wiley	Books	1
	Fireworks? 2 Bible Year: 1999 ISBN: 0764533347 ISBN 13: 9780764533341	Joseph Lowery	Wiley	Books	1
	Food and Beverage Cost Control Edition: 6 Year: 2015 ISBN: 1118988493 ISBN 13: 9781118988497	Lea R. Dopson David K. Hayes	Wiley	Books	1
	Foodservice Cost Control Using Microsoft? Excel? for Windows Edition: 1 Year: 1996 ISBN: 0471152749 ISBN 13: 9780471152743	Warren Sackler Samuel R. Trapani	Wiley	Books	1
	Fundamentals of Menu Planning Edition: 3 Year: 2008	Claudette Levesque Ware	Wiley	Books	2
	Future Organizational Design: The Scope for the IT-based Enterprise (John Wiley Series in Information Systems) Edition: 1 Year: 1999 ISBN: 0471988936 ISBN 13: 9780471988939	Lars Groth	Wiley	Books	1
	Hospitality Strategic Management: Concepts and Cases Edition: 2nd Year: 2009 ISBN: 047008359X ISBN 13: 9780470083598	Cathy A. Enz	Wiley	Books	1
	Hotel Management and Operations Edition: 4 Year: 2006 ISBN: 0471470651 ISBN 13: 9780471470656	Denney G. Rutherford Michael J. O'Fallon	Wiley	Books	1
	Hotel Management and Operations Edition: 5 Year: 2010 ISBN: 0470177144 ISBN 13: 9780470177143	Michael J. O'Fallon Denney G. Rutherford	Wiley	Books	6
	Housekeeping Management Edition: 2 Year: 2011 ISBN: 1118071794 ISBN 13: 9781118071793	Matt A. Casado	Wiley	Books	2

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