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Page 13 of 14

  Title Copies
The Leadership of Organizational Change (Routledge Studies in Organizational Change & Development) 
Edition: 1 
Year: 2018 
ISBN: 1138340219 
ISBN 13: 9781138340213 
 1 
The Lodging and Food Service Industry 
Edition: 7 
Year: 2009 
ISBN: 0866123261 
ISBN 13: 9780866123266 
 2 
The McDonaldization Thesis: Explorations and Extensions (Studies in Rural Culture) 
Edition: 1 
Year: 1998 
ISBN: 0761955402 
ISBN 13: 9780761955405 
 1 
The New Luxury Experience: Creating the Ultimate Customer Experience (Management for Professionals) 
Edition: 1st ed. 2019 
Year: 2019 
ISBN: 3030016706 
ISBN 13: 9783030016708 
 1 
The Practical Guide to Achieving Customer Satisfaction in Events and Hotels (The Practical Guide to Events and Hotel Management Series) 
Edition: 1 
Year: 2022 
ISBN: 0367723859 
ISBN 13: 9780367723859 
 3 
The Routledge Handbook of Consumer Behaviour in Hospitality and Tourism (Routledge Handbooks) 
Edition: 1 
Year: 2017 
ISBN: 1138961671 
ISBN 13: 9781138961678 
 6 
The Routledge Handbook of Hospitality Studies 
Edition: 1 
Year: 2022 
ISBN: 1032339837 
ISBN 13: 9781032339832 
 2 
The Shorter MBA 
Year: 1991 
ISBN: 0722525079 
ISBN 13: 9780722525074 
 1 
The Strategic Management of Organizations 
Year: 2001 
ISBN: 0130219711 
ISBN 13: 9780130219718 
 1 
The Theory of Catering 
Edition: 9th 
Year: 1999 
ISBN: 0340725125 
ISBN 13: 9780340725122 
 1 
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