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Category: Food and Beverage Operations Management (A-3-4) [ All ]

Page 4 of 5

  Title Copies
Management of Food And Beverage Operations 
Edition: 5 
Year: 2010 
ISBN: 086612344X 
ISBN 13: 9780866123440 
 3 
Menu Planning 
Year: 2018 
ISBN: 1635497361 
ISBN 13: 9781635497366 
 5 
Nutrition for Foodservice and Culinary Professionals, 8th Edition 
Edition: 8 
Year: 2013 
 1 
Nutrition for Foodservice and Culinary Professionals, 8th Edition 
Edition: 8 
Year: 2013 
 1 
NVQ2/SVQ2 Catering and Hospitality: Core Units: Food Preparation and Cooking (NVQ2 SVQ2 Catering & Hospitality) 
Edition: 2nd 
Year: 1996 
ISBN: 0748725679 
ISBN 13: 9780748725670 
 1 
On the Menu: The World's Favourite Piece of Paper 
Edition: UK ed. 
Year: 2018 
ISBN: 1783522429 
ISBN 13: 9781783522422 
 5 
Profitable Food and Beverage Management 
Year: 1994 
ISBN: 0340595124 
ISBN 13: 9780340595121 
 2 
Start and Run a Coffee Bar (Start & Run ...) 
Edition: 2nd 
Year: 2002 
ISBN: 1551803542 
ISBN 13: 9781551803548 
 1 
Start Your Own Coffee & Tea Store (Start Your Own Business) 
Year: 1996 
ISBN: 0136032753 
ISBN 13: 9780136032755 
 1 
Starting and Running a Sandwich-Coffee Bar (Insider Guide) (Small Business Start-Ups) 
Year: 2011 
ISBN: 1857038053 
ISBN 13: 9781857038057 
 1 
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